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Citrus bergamia: Bergamot and Its Derivatives

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978 1439 862278
1.10 LBS
Calculated at checkout

Product Description


In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as the "the prince of the Citrus genus."  Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and Its Derivatives represents the most complete treatise on bergamot and its derivatives currently available.

Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest, and the oil is considered essential in many high-quality perfumes.  There is also an increased demand for bergamot oil for food flavorings and gastronomy.  A tribute to bergamot, Citrus bergamot: Bergamot and Its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity.

The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques---mechanical, distillation, and by supercritical fluids.  It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids.  It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages.  The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.

Contents:  Origin, history, diffusion; Citrus x bergamia Risso & Poiteau: botanical classification, morphology & anatomy; Cultural practices; Bergamot diseases; Bergamot in the Calabrian economy & the role of Consorzio del Bergamotto; Transformation industry; Current day chromatography-based strategies & possibilities in bergamot essential oil analysis; The composition of the volatile fraction of peel oils; Composition of leaf oils; Bergamot peel and leaf extracts by supercritical fruids: technology & composition; Enantiomeric distribution of volatile components in bergamot peel oils & petitgrain; The oxygen heterocyclic compounds; Adulteration of bergamot oil; The composition of bergamot juice; HMG-Flavonoids in bergamot fruits: identification & assay of natural statins by recently developed mass spectrometric methods; Limonoids of bergamot: occurrence & biological properties; Chemical contamination of bergamot essential oils; Bergamot & its use in perfumery; Bergamot in foods & beverages; Antimocrobial activity of citrus bergamia Risso & Poiteau; Pharmacological activity of essential oils & juice; Bergapten (5-MOP) from plants to drugs; Uses of juice & by-products; Bergamot oil legislation, Index.

Giovanni Dugo and Ivana Bonaccorsi, 2014, 563 p, illustrated, some color.   (List: $180.00)  $144.00

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