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Citrus Oils - Composition, Advanced Analytical Techniques, Contaminants & Biological Activity

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Price:
$165.00
ISBN:
978 1 4398 0028 7
Weight:
2.50 LBS
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Calculated at checkout
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Product Description

World production of citrus fruits is still growing.  About 30 percent goes into industrial production, in which essential oil and juice are the main products.  The applicaiton of these products include foods, pharmaceuticals, and cosmetics.  Citrus Oils presents the most current research on the analysis, composition, adulteration, contaminants, and biological activity of citrus products.  It covers research reported in the literature over the past decade and includes the most current methods.

Contents:  Citrus peel oils, Volatile components, Distilled oils, Concentrated citrus oils, Petitgrain oils, Extracts from bitter orange flowers: composition & adulteration, Chiral compound of citrus oils, Oxygen heterocyclic components of citrus essential oils, Carotenoids of citrus oils, Minor components in extracts of citrus fruits, Advanced analytical techniques, Contaminants, Biological activities of citrus essential oils.  

Giovanni Dugo & Luigi Mondello, 2011, 561 p, illustrated,.  (List: $190.00)  $165.00


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