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Citrus Processing, 2E: A Complete Guide

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Product Description

Citrus Processing, 2E, is more comprehensive and has gone beyond the quality control theme of the first edition.  A more holistic approach to the subject of citrus processing has been used.  The first edition targeted the industrial technologist.  The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up.  Even experienced industrialists will find the information contained here contemporary, futuristic and fundamental.  Whereas the first edition was ideal for use in the university classroom or in the industrial laboratory, the second edition will provide an excellent text in the company boardroom and managerial offices.

The second edition has more a detailed description of processing equipment, procedures, and engineering along with information needed to plan a processing facility.  Management principles are outlined in greater detail.  The final chapter offers information on citrus-processing innovations that is sometimes difficult to find.

Contents: Introduction, Description of citrus fruit, Citrus-processing management, Processing methods, equipment & engineering, Quality control, Analyses of brix, soluble solids, acids, oils & pulp, Analyses of other juice Characteristics, Citrus microbiology, Processing contamination, Adulteration, Citrus by-products, Research & development: the future of citrus processing. 

Dan Kimball, 1999, 450 p, color photos.  (List: $239.00)  $199.95

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