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Citrus - The Genus Citrus

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0 415 28491 0
3.00 LBS
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Product Description

This book offers comprehensive coverage on all aspects and uses of Citrus and its oils.  Anyone involved in food science, pharmaceutical science, cosmetics and plant science will find this volume to be of great value and interest.

Contents:  Origin & history, Botany: taxonomy, morphology and physiology of fruits, leaves & flowers, Soil & cultural practices, Pests & diseases, Development of the citrus industry: historical note, Flowsheet showing steps in the processing of citrus fruits, Citrus juices technology, Essential oil production, Production of bitter orange neroli & petitgrain oils, Production of distilled peel oils, Citrus by-products, Advanced analytical techniques for the study of citrus oils, Composition of the volatile fraction of cold-pressed citrus peel oils, Oil composition of less common Citrus species, Oxygen heterocyclic compounds of citrus essential oils, Terpeneless and sesquiterpeneless oil, Composition of distilled oils, Extracts from the bitter orange flowers: (Citrus aurantium L.): composition and adulteration, Composition of petitgrain oils, Chiral compounds of citrus essential compounds, Adulteration of citrus oils, Contaminants in citrus essential oils, Market of citrus oils around the world, Citrus oils in food & beverages: uses & analyses, Citrus oils in perfumery & cosmetic products, Legislation of citrus oils, Citrus species and their essential oils in traditional medicine, Biological activity of citrus oils, Author and Subject indexes.   

Giovanni Dugo & Angelo DiGiacomo, 2002, 642 p, illustrated.  (List: $159.95)   $127.00

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