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Edible Flower Garden

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978 962 593 293 4
1.00 LBS
Calculated at checkout

Product Description

Anyone who picks up this sumptuous, detailed, and colorful book will be tempted to grow, harvest, and sample at least a few of the more than 40 varieties of edible flowers.  Come along with Rosalind Creasy on a tour in glorious pictures and careful diagrams and descriptions of her own flower gardens. Journey with her to the edible flower garden of Alice Water's famed Chez Panisse restaurant.  In the "Encyclopedia of Edible Flowers" section, Creasy catalogs each variety and how to grow it, plus gives a myriad of delectable ideas on how to use the flower.

Contents:  Edible flower gardens, Encyclopedia of edible flowers, Favorite flower recipes, 2 Appendices: A. Planting & Maintenance, B. Pest & Disease control, Resources, Acknowledgments.. 

Rosalind Creasy, 1999, soft, 106 p, beautiful color photos.  $16.95

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