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Foodborne Disease Handbook, 2E, Volume 1: Background Pathogens

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3.00 LBS
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Product Description

I. Poison Centers: The Role of U.S. poison centers in bacterial exposures, II. Bacterial Pathogens: Bacterial biota (flora) in foods, Aeromonas hydrophila, Update: Foodpoisoning & other diseases induced by Bacillus cereus, Brucella, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Escherichia coli, Listeria monocytogenes, Bacteriology of Salmonella, Salmonellosis in animals, Human Salmonellosis: general medical aspects, Shigella, Staphylococcus aureus, Vibrio cholerae, Vibrio parahaemoliticus, Vibrio vulnificus, Yersinia, III. Disease Surveillance, Investigation and Indicator Organisms: Surveillance of foodborne disease, Investigating foodborne disease, Indicator organisms in foods. 

YH Hui, Merle D Pierson, J Richard Gorham, 2001, 677 p, illustrated.  (List: $195.00)  $136.00

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