Loading... Please wait...

Foodborne Disease Handbook, 2E, Volume 3: Plant Toxicants

  • Image 1
0 8247 0343 X
4.00 LBS
Calculated at checkout

Product Description

Poison Centers: U.S. poison centers for exposures to plant & mushroom toxins, Selected Plant Toxicants: Toxicology of naturally occurring chemicals in food, Poisonous higher plants, Alkaloids, Antinutritional factors related to proteins & amino acids, Glycosides, Analytical methodology for plant toxicants, Medical management & plant poisoning, Plant toxicants & livestock: prevention & management, Fungal toxicants: Aspergillus, Claviceps & related fungi, Fusarium, Penicillium, Foodborne disease & mycotoxin epidemiology, Mycotoxicoses: the effects of interaction with mycotoxins, Analytical methodology of mycotoxins, Mycotoxin analysis: immunological techniques, Mushroom biology: general identification features, Identification of mushroom poisoning (Mycetismus), epidemiology, & medical management, Fungi in folk medicine & society.  

YH Hui, RA Smith & David G Spoerke, Jr., 2001, 836 p, illustrated.  (List: $195.00)  $136.00

Find Similar Products by Category

Add to Wish List

Click the button below to add the Foodborne Disease Handbook, 2E, Volume 3: Plant Toxicants to your wish list.

You Recently Viewed...