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Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas

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0 84 123572 4
1.00 LBS
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Product Description

Perspective & overview: Prevention of cancer, Glucosinolates, myrosinase & isothiocyanates: Three reasons for eating brassica vegetables, Chemoprevention of colon cancer by select phytochemicals, Lycopene & cancer, Natural Plants: Mechanisms of phytochemical inhibition of carcinogenesis: elucidating the role of y-tocopherol in nutrition, Carotenoids, Metabolism of dietary carotenoids & their potential role in prevention of cancer & age-related macular degeneration, Auraptene - an alkyloxylated coumarin from citrus natsudaidai HAYATA, Anticarcinogenic and/or antimetastatic action of apple pectin, Antitumor activity of Emblica officinalis Gaertin fruit extract, Beneficial effects of wine consumption, Vegetables & related compounds: Anti-fatigue effects of yiegin, Antioxidative & anti-UV-B isoflavonoids from soybean, Soy isoflavones, Human bioavailability of soy bean isoflavones: influences of diet, dose, time & gut microflora, Color stability & antioxidative activity, Inhibitory effect of flavonoids on Lipoxygenase-dependent lipid peroxidation of human plasma lipoproteins, Comparison on the nitrite scavenging activity & antimutagen formation between insoluble & soluble dietary fibers, Tea & related compounds: Antitumor effect of green tea, In vitro & in vivo effects of fatty acids & phenolic compounds, Tea catechin (EGCG) & its metabolites as bioantioxidants, Effects of tea polyphenols against helicobacter pylori, Modulation of mitotic signal transduction of curcumin & tea polyphenols & their implication for cancer chemoprevention, 2 indexes. 

Takayuki Shibamoto, Junji Terao & Toshihiko Osawa, 1998, 253 p, illustrated.  (List: $210.00)  $75.00

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