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Functionality of Food Phytochemicals (recent advances in phytochemistry, vol. 31)

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Price:
$98.00
ISBN:
0 306 45691 5
Weight:
1.00 LBS
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Product Description

Peeling the Onion: organosulfur & -selenium phytochemicals in genus allium plants, Health promoting phytochemicals in citrus fruit & juice products, Chemopreventive agents in foods, Constituents of wild food plants, Biology & biochemistry of underground plant storage organs, Behavioral determinants for the ingestion of food phytochemicals, Phytochemicals & wine flavor, Flavor biogeneration, Food colorants from plant cell cultures, Transgenic manipulation of edible oilseeds, Quantitative microscopic approaches to carbohydrate characterization & distribution in cereal grains.  

Timothy Johns & John T Romeo, 1997, 273 p, illustrated.  (List $205.00)  $98.00


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