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Hypernutritious Foods

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Price:
$19.95
ISBN:
0 9631397 5 4
Weight:
1.50 LBS
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Calculated at checkout
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Product Description

The term "hypernutritious food" is meant to define conventional food with naturally exceptional or enhanced nutritional value.  The definition includes foods supplemented with vitamins, minerals, amino acids and other traditional nutrients that are added to enhance the nutritional profile of the food.  Hypernutritious foods, in a broader sense, include other food components which have been demonstrated to improve healthy funcitons of the body, serve to protect against disease or enhance performance of the individual.

Contents:  Processed food industries perspective, Policy issues, The business & public policy issues of commercializing nutraceuticals & hypernutritious foods, Vitamins & disease prevention: update on optimal intakes, Citrus phytochemicals, Dietary impact of fat-free food products, Biological basis for dietary modulation of colon carcinogenesis, Cancer chemoprevention by constituents of plant essential oils, The Isoflavone Genistein: a good reason for eating soy, Pectin in cholesterol regulation, Folic acid & Provitamin A contents of citrus fruits & their products, The importance of the B-Ring of the Limonoid nucleus to the cancer chemopreventive activity of citrus, Citrus flavonoid tangeretin inhibits invasion of human breast cancer cells, Phenolic phytochemicals in wine, fruit & tea: dietary levels, absorption & potential nutritional effects, Tea & cancer prevention, Chemistry & health benefits of organosulfur & organoselenium compounds in garlic.

John W Finley, David J Armstrong, Steven Nagy & Susan F Robinson, 1996, 303 p, illustrated.  (List: $35.00)   $19.95


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