Loading... Please wait...

Methods to Detect Adulteration of Fruit Juice Beverages, Volume I

  • Image 1
0 9631397 3 8
1.00 LBS
Calculated at checkout

Product Description

NMR/MS Stable isotope studies, Ratio determination & conventional analyses (RSK values), Detection of added sugar to fruit juice using carbon & hydrogen stable isotope ratio analysis, Artificial neural networks & trace minerals, Inductively coupled plasma mass spectrometry, Authentication using traditional multicomponent methods & a novel fingerprinting technique – Pyrolysis-mass spectrometry, Chemometrics with attenuated total reflectance spectroscopy, Coulometric array detection for HPLC, HPLC analysis of polyphenolic compounds, High performance thin-layer chromatography, Capillary electrophoresis & fruit juice monitoring, Analysis of conformance to standards in multivariate data, Application of matrix methods approach, Chemometrics methods in Europe, Comparison of statistical methods for detecting orange juice dilution, Use of anthocyanin pigment analyses, Authenticity of cranberry products including non-domestic varieties, Adulteration of vanilla products, Canadian perspective on juice adulteration, Analytical methodologies of juice adulteration in Europe, Composition characteristics of commercially produced apple juice concentrate, Fruit juice profiles.  

Steven Nagy & Robert L Wade, 1995, 452 p, illustrated.  (List: $59.00)  $40.00

Find Similar Products by Category

Add to Wish List

Click the button below to add the Methods to Detect Adulteration of Fruit Juice Beverages, Volume I to your wish list.

You Recently Viewed...