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Nutraceuticals and Functional Foods, Handbook of, 2E

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0 8493 6409 4
2.20 LBS
Calculated at checkout

Product Description

Nutraceuticals & functional foods, Isoflavones, Lycopene, Garlic, Grape wine & tea polyphenols in modulation of atherosclerosis & heart disease, Dietary fiber & coronary heart disease, Omega-3 fish oils and lipoprotein metabolism, Omega-3 fish oils and insulin resistance, Antioxidant vitamin & phytochemical content of Fresh & processed pepper fruit (Capsicum annuum), Osteoarthritis: nutrition & lifestyle interventions, Omega-3 fatty acids, Mediterranean diet, Probiotics, Vitamin D and exercise in the treatment of Rheumatoid arthritis, Skeletal effects of soy isoflavones in humans: bone density & bone markers, Applications of herbs to functional foods, Conjugated linoleic acids, Olive oil & health benefits, Probiotics & prebiotics, Exopolysaccharides, Omega-3 fatty acids, Tryptophan, B Vitamins, SAMe, & Hypericum in the adjunctive treatment of depression, Protein as a functional food ingredient for weight loss & maintaining body composition, Nutraceuticals & inflammation in athletes, Oxidative stress & antioxidant requirements in trained athletes, Coenzyme Q10, Coffee as a functional beverage, Nutraceutical stability & shelf life testing, Nutraceutical & functional food application to nonalcoholic steatohepatitis, Marketing & regulatory issues, Obesity Policy.  

Robert EC Wildman, 2007, 541 p.  (List: $189.95)  $162.00

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