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Organic Apple Production Manual

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1 879906 48 1
1.00 LBS
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Product Description

Organic Apple Production Manual is the first production manual from the University of California for current or potential producers of certified organic apples.  This manual represents a descriptive inventory of the methods legally available for organic apple production in California.  This volume is an essential reference for all growers with concerns about pesticide resistance, postharvest residues, farm-worker health and safety, and regulatory restrictions.

It includes a review of the organic apple industry including trends in production and markets, supply and price, regulation and certification, and guidelines useful for apple growers considering organic production and certification.  It also includes a bibliography of publications useful to the organic grower.

Contents:  Organic apple industry, Orchard management, Disease & pest management, Harvest & postharvest operations, Marketing considerations, Economic performance, Bibliography.

Sean L Swezey, Paul Vossen, Janet Caprile & Walt Bentley, UC, ANR, 2000, 72 p, illustrated, 22 color plates, soft.   $18.00

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