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Postharvest Oxidative Stress in Horticultural Crops

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Product Description

Postharvest Oxidative Stress of Horticultural Crops brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress.  It examines the factors that induce oxidative stress and the processes by which oxidative stress affects the quality, shelf life, and nutritional value of fruits and vegetables after harvest.  This essential book also explores the regulation of active oxygen species production and the function of antioxidants, and will familiarize you with technologies that can enhance the resistance of fruits and vegetables to oxidative stress.

Contents:  Postharvest (PH) produce, Horticultural products to ozone, Low temperature, Storage condition & PH effecting fruits & vegetables, Superficial scald, Fruit senescence, Antioxidants, Active oxygen species, Ethylene in PH produce, Genetic variation & genetic engineering to resist oxidative stress, PH treatments to control oxidative stress in fruits & vegetables.

D Mark Hodges, 2003, 266 p, illustrated, soft. (List: $68.95)  $58.95

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