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Categories
- Adulteration & Adverse Food Reactions
- Berries & Grapes
- Citrus
- Cookbooks & Recipes
- Flowers, Bees, Leaves & Trees
- Food Composition, Properties & Science
- Food Engineering
- Food Flavoring & Sensory Evaluation
- Food Microbiology
- Food Preservation, Canning & Freezing
- Food Processing & Quality
- Food Sanitation, Toxicology & Safety
- Functional Foods & Properties
- Gardening
- Growing
- Herbs & Spices
- Hydroponics and Greenhouses
- Human Nutrition, Health & Disease
- ID cards: butterflies; diseases, disorders & pests
- Medicinal Plants & Healthy Nutrition
- Organics & Sustainability
- Pests & Pest Management
- Plant Diseases
- Plant Nutrition & Genetic Modification
- Post-Harvest
- Seeds
- Soil and Soil Fertility
- Temperate Fruits
- Tropical & Sub-tropical Fruits
- Vegetables
- Water Usage/Irrigation
- Weeds
- Wine
New Products
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$129.00 -
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$150.00 -
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$68.00
Product Description
History & biology, Soil & nutrient management, Pumpkin varieties, Cultural practices, Flowering, pollination & fruit set, Weed management, Disease management, Insect & mite management, Wildlife, Harvest & postharvest handling, Economics of pumpkin production, Marketing, Photographs, glossary, conversion tables, references.
Dale I Miles Riggs, 2003, 152 p, color & color photos, spiral, soft. $39.00
