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Temperate & Subtropical Fruit Production, 3E

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978 1 84593 501 6
2.40 LBS
Calculated at checkout

Product Description

Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit.  Fully revised and expanded to include organic fruit production, Temperate & Subtropical Fruit Production, 3E, provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.  It encompasses both large-scale commercial operations and the needs of the enthusiastic amateur gardener.


I. General Points on Fruit Husbandry: Distribution of fruits, Climate & fruit plants, Morphology & growth of woody plants, Flowers & fruit, Pruning & training of deciduous fruit trees, Pruning & training of vine, bush & cane fruit, Producing & marketing quality fruit, Use of bioregulators in fruit production, Soils, nutrients & water, Crop protection, Propagaton, Machinery for fruit growing,

II. Cultivation of Specific Fruits: Stone fruits, Pome fruits, Grapes, Berry fruit, Citrus, Kiwifruit, Warm temperate & subtropical fruit, Miscellaneous fruit crops, Edible nuts.


David Jackson, Norman Looney, Michael Morley-Bunker and Graham Thiele, 2011, 327 p, illustrated.  (List: $75.00)  $69.00

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