Loading... Please wait...

The Great Mango Book

  • Image 1
978 1580 082044
1.00 LBS
Calculated at checkout

Product Description

Luscious, sweet, silky, and rich.... A mango's a mango, right?  Wrong!  There are hundreds of varieties of mangos grown around the world---mangos of all shapes, sizes, aromas, and flavors.  From the spicy, sunset-yellow, Indian Alphonse to the nutty, dark green, Thai Kyo Savoy and the floral, red-blushed, Floridian Tommy Atkins, mangos are as diverse as their countries of orgin.

Bursting with gorgeous, mouthwatering photographs of more than fifty mango varieties alongside the scoop on their origin, characteristics, and use, The Great Mango Book will open your eyes to the wild world of mangos.  Then, to your mango-craving rescue, renowned chef Allen Susser suggests fifty delicious ways to serve up this intoxicating fruit.  If you can resist eating that carefully selected mango out of hand, try dicing it up and sampling it in one of these downright heavenly recipes:  Shrimp and mango curry, Thai steak and mango salad, Seared herb-coated tuna with saffron macadamia-mango rice, Green mango chutney, Mango and papaya salsa, Mango-peach marmalade, Mango creme brulee.  Drenched in exotic beauty and exploding with flavor, mangos nourish both body and soul.

Contents:  Preface, Introduction, Varieties of Mangos, Cooking with Mangos: Beverages & starters, Main dishes, Condiments, Desserts, Bibliography, Index.

Allen Susser, photography by Greg Schneider, 2001, 141 p, beautiful colored photos throughout, soft.  $17.99

Find Similar Products by Category

Add to Wish List

Click the button below to add the The Great Mango Book to your wish list.

You Recently Viewed...